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Restaurant Alte Mühle Opening Hours

Breakfast working days:
6:30 – 10:30 Uhr

Breakfast weekends and
public holidays: 
7:30 – 10:30 Uhr

Lunch Time: 11:30 – 14.30 Uhr

Evenings: 18:00 – 22:00 Uhr


 

Here you can book

Table booking

Menu

 

Starters

 

Crispy Taleggio from Northern Italy
with quince chutney, lambs tongue salad and candied Walnuts
12,00 €

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Herb salad
with fried scampi, mango vinaigrette and cress
15,00 €

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Argentinean beef tartar
with radish-mangetout salad, fresh coriander and crispy sesame
15,00 €

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Fried “foie gras”
with cranberries, sauternes jelly and spiced brioche
17,00 €

 

 

Soups

 

Soup of parsley root
with cheese croutons and fig
8,00 €

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Wild essence
with home-smoked venison ham and wild mushrooms
8,00 €

 

 

Fish and vegetarian dishes

 

Goat Cheese Ravioli
with pointed cabbage, dates and chestnuts
16,00 €

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Variation of pumpkin
with ginger and pumpernickel
17,00 €

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Fillet of Bavarian char
with its caviar, marinated cucumbers and bacon-dill-donut
23,00 €

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Swordfish steak
with mango chutney, curry-coriander butter and spiced rice strudel
25,00 €

 

Meat dishes

Medium dairy veal rump
with calvados sauce, crispy broccoli
and fried black bread-rosemary casserole  
22,00 €      

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Duck breast from "Gut Polting"
with sweet grapes, cream of cauliflower and potato cakes
28,00 €

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Argentinean beef tenderloin
with port wine glace, baked oxtail, creamy savoy cabbage
and sweet potatoes  
29,00 €

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Classics of Insel Mühle

 

Roast beef with rosemary potatoes and remoulade sauce
small 14,00 €
large 20,00 €

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Tartar of Argentinean beef
with capers, gherkins and toasted bread
21,00 €

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Wiener Schnitzel
with roast potatoes, glazed vegetables and cold stirred cranberries
22,00 €

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Grilled rump of beef
with onion sauce, bacon beans and baked potatoes
24,00 €

 

 

Dessert

 

Crêpe suzette
with vanilla ice cream
8,00 €

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Baked apple crumble
with tonka bean and nougat mousse
8,00 €

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Chocolate-date cake
with scottish whiskey and orange sorbet
8,00 €

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Cheese of the week from „Tölzer Kasladen“,
„Crottin de Chavignol“ and „ Gruyère“ with fig jam  
10,00 €

 

 

We mostly use regional products and even cultivated herbs

 

 

 
 
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